木薯变性淀粉和蔗糖酯对冷却肉保水效果的影响

赵改名，孙灵霞，柳艳霞，郝红涛，祝超智，张德川

Effects of Cassava Modified Starch and Sucrose Ester on Water-holding Capacity of Chilled Meat

ZHAO Gai-ming，SUN Ling-xia，LIU Yan-xia，HAO Hong-tao，ZHU Chao-zhi，ZHANG De-chuan

食品科学 . 2009, (16): 286 -289 . DOI: 10.7506/spkx1002-6630-200916065