烹调中油水传热温度变化及对里脊肉丝划油成熟度的影响

周晓燕1，王萧1，唐建华1，刘小勇2

Effects of Thermal Oil Heat-Transfer Systems on Readiness of Sliced Pork Loin

ZHOU Xiao-yan1，WANG Xiao1，TANG Jian-hua1，LIU Xiao-yong2

食品科学 . 2009, (15): 36 -39 . DOI: 10.7506/spkx1002-6630-200915007