瞬变高压对鲜乳中乳过氧化物酶活性的影响
何青云,陈从贵*,王 武,方红美,史勇立
Effects of Instantaneous High-pressure on the Activity of Lactoperoxidase in Raw Milk
HE Qing-yun,CHEN Cong-gui*,WANG Wu,FANG Hong-mei,SHI Yong-li
食品科学
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2009, (15): 59
-62
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DOI: 10.7506/spkx1002-6630-200915012