蒜粉微胶囊化用壁材的流变学特性

李瑜1,2，许时婴2

Rheological Properties of Wall Materials for Microencapsulation of Garlic Powder

LI Yu1,2，XU Shi-ying2

食品科学 . 2009, (15): 71 -74 . DOI: 10.7506/spkx1002-6630-200915015