几种不同来源酵母抽提物性质及其对典型工程宿主菌生长的比较研究

黄煌1,2，陈雄1,2,3，李沛2，唐冠群2，姚娟2，肖冬光3，俞学锋2

Comparison of Physico-chemical Characteristics among Yeast Extracts from Different Sources and Their Effects on Growth of Typical Engineering Strains

HUANG Huang1,2，CHEN Xiong1,2,3，LI Pei2，TANG Guan-qun2，YAO Juan2，XIAO Dong-guang3，YU Xue-feng2

食品科学 . 2009, (13): 168 -170 . DOI: 10.7506/spkx1002-6630-200913039