传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定

吴鹏，沈伊亮，陈清婵，陈德文，李秀娟，潘思轶*

Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production

WU Peng，SHEN Yi-liang，CHEN Qing-chan，CHEN De-wen，LI Xiu-juan，PAN Si-yi*

食品科学 . 2009, (13): 171 -173 . DOI: 10.7506/spkx1002-6630-200913040