侗族酸肉中硝酸盐还原菌的分离筛选及其特性研究

董竞，冯美琴，周超，董明盛*

Isolation and Identification of Nitrate Reducing Bacteria from Traditionally Fermented Meat Product “Nanx Wudl”

DONG Jing，FENG Mei-qin，ZHOU Chao，DONG Ming-sheng*

食品科学 . 2009, (13): 241 -244 . DOI: 10.7506/spkx1002-6630-200913055