大豆蛋白的酶水解及类蛋白反应对其抗氧化活性的影响

宋佳天，赵新淮

Effects of Enzymatic Hydrolysis and Subsequent Plastein Reaction on Antioxidant Properties of Soybean Protein Isolate

SONG Jia-tian，ZHAO Xin-huai

食品科学 . 2012, (1): 115 -119 . DOI: 10.7506/spkx1002-6630-201201023