热协同超高压处理对浑浊梨汁中微生物的影响

周婧琦, 赵光远, 张培旗, 白艳红

Effect of Ultra-high Pressure Combined with Heating on Microbes in Cloudy Pear Juice

ZHOU Jing-Qi, ZHAO Guang-Yuan, ZHANG Pei-Qi, BAI Yan-Hong

食品科学 . 2008, (8): 50 -52 .