做青对黄棪乌龙茶香气与醇系香气前体分布的影响

苗爱清, 江和源, 李家贤, 胡海涛, 何玉媚, 庞式

Effects of Fixation Procedure on Aroma Compositions and Alcoholic Precursors Distribution of Huangdan Oolong Tea

MIAO Ai-Qing, JIANG He-Yuan, LI Jia-Xian, HU Hai-Tao, HE Yu-Mei, PANG Shi

食品科学 . 2008, (4): 102 -105 .