茯砖茶加工过程中主要化学成分的变化

傅冬和, 刘仲华, 黄建安, 郝翻, 王芳, 雷玉国

Variations of Components of Fuzhuan Tea during Processing

FU Dong-He, LIU Zhong-Hua, HUANG Jian-An, HAO Fan, WANG Fang, LEI Yu-Guo

食品科学 . 2008, (2): 64 -67 .