淡豆豉、黄大豆及黑大豆中异黄酮苷元的提取与含量比较
张静, 田平芳, 葛喜珍, 胡静远, 李申, 王鑫
Extraction and Comparison of Isoflavone Aglycones in Seme Sojae Preparatum, Soybean and Black soybean
ZHANG Jing, TIAN Ping-Fang, GE Xi-Zhen, HU Jing-Yuan, LI Shen, WANG Xin
食品科学
.
2008, (4): 214
-217
.