枇杷菜抗食用油脂氧化活性及其成分研究
黄海兰, 王震功, 付炳中, 徐波
Study on Antioxidant Effects and Medchanism of Extracts from Jussiaea repens on Edible Oil and Fat
HUANG Hai-Lan, WANG Zhen-Gong, FU Bing-Zhong, XU Bo
食品科学 . 2008, (8): 80 -82 .