机器视觉技术在分析牛肉颜色变化特征中的应用

陈坤杰, 尹文庆

Application of Machine Vision Technology in Quantitative Analysis of Color Features of Beef Lean Tissue

CHEN Kun-Jie, YIN Wen-Qing

食品科学 . 2008, (9): 92 -96 .