唾液链球菌嗜热亚种发酵乳风味成分分析
王伟军, 李延华, 张兰威, 于俊林
Study on Flavour Compounds Analysis in Milk by Coculturing with Streptococcus salivarius subsp.thermophilus
WANG Wei-Jun, LI Yan-Hua, ZHANG Lan-Wei, YU Jun-Lin
食品科学 . 2008, (4): 263 -266 .