超高压对大蒜脱臭与应用研究
李勇, 宋慧, 赵杰文, 贾鹏
Study on Deodorization of Garlic by Ultra High Pressure Technology and Application of Deodoried Garlic
LI Yong, SONG Hui, ZHAO Jie-Wen, JIA Peng
食品科学 . 2008, (8): 372 -375 .