调理肉制品炸制用油的抗氧化措施研究
赵改名, 柳艳霞, 张萍, 孙灵霞, 李苗云, 崔艳飞
Antioxidation Measures of Fried Oil Used for Prepared Meat Products
ZHAO Gai-Ming, LIU Yan-Xia, ZHANG Ping, SUN Ling-Xia, LI Miao-Yun, CUI Yan-Fei
食品科学 . 2008, (9): 162 -165 .