龙须菜多糖硫酸基含量对抗流感病毒活性的影响
陈美珍, 廖灶辉, 陈鸿霖
Effects of Sulfate Group Content of Polysaccharide from Gracilaria lemaneiformis on Anti-influenza Virus Activities
CHEN Mei-Zhen, LIAO Zao-Hui, CHEN Hong-Lin
食品科学 . 2008, (8): 587 -590 .