低温和气调小包装处理对银条净菜保鲜品质的影响
郭香凤, 史国安
Effects of Treatment of Low-tempreture Combined with Modified Atmosphere Package on Fresh-keeping Quatlity of Minimally Processed Stachys floridana Schuttl.ex Benth
GUO Xiang-Feng, SHI Guo-An
食品科学 . 2008, (8): 612 -616 .