低温和气调小包装处理对银条净菜保鲜品质的影响
郭香凤, 史国安
Effects of Treatment of Low-tempreture Combined with Modified Atmosphere Package on Fresh-keeping Quatlity of Minimally Processed Stachys floridana Schuttl.ex Benth
GUO Xiang-Feng, SHI Guo-An
食品科学
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2008, (8): 612
-616
.