脂肪氧合酶催化亚油酸氧化与大豆蛋白相互作用过程中自由基迁移的电子顺磁共振研究(I)自由基的检测
黄友如, 华欲飞, 顾建华, 王雪峰, 陈义勇
Electron Paramagnetic Resonance Spectroscopy(EPR) Study on Free Radical Transfer in Lipoxygenase I-B-Catalyzing Linoleic Acid-soybean Protein Interaction(I) Detection of Free Radicals
HUANG You-Ru, HUA Yu-Fei, GU Jian-Hua, WANG Xue-Feng, CHEN Yi-Yong
食品科学
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2008, (3): 87
-93
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