微波膨化荸荠脆片加工工艺的研究

王泽南, 陶学明, 胡晓浩, 蓝泽林

Study on Processing Technology of Microwave Puffing Chinese Water Chestnut Crisp Chip

WANG Ze-南, TAO Xue-Ming, HU Xiao-Hao, 蓝Ze-Lin

食品科学 . 2008, (3): 249 -251 .