鸡骨泥的酶解工艺及其酶解液中游离氨基酸和脂肪酸分析的研究

杨铭铎, 龙志芳, 赵岩, 霍德兴

Study on Enzymatic Hydrolysis of Mashed Chicken-bone and Detection of Free Amino-acid and Free Fatty Acid in Its Hyolrolysate

YANG Ming-Duo, LONG Zhi-Fang, ZHAO Yan, HUO De-Xing

食品科学 . 2008, (5): 162 -166 .