亮菌固态和液体发酵多糖及其醒酒作用研究
凌庆枝, 袁怀波, 王妮娜, 魏兆军
Study on Polysaccharides Produced by Solid and Liquid Fermentation of Armillariella tabescens and Its Dispelling Alcohol Effects
LING Qing-Zhi, YUAN Huai-Bo, WANG Ni-Na, WEI Zhao-Jun
食品科学
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2008, (5): 324
-326
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