冷激及H2O2处理对采后番茄果实抗病性的诱导
王菲, 生吉萍, 范蓓, 于萌萌, 申琳
Induced Disease-resistance of Postharvest Tomato by Cold-shock and H2O2 Treatment
WANG Fei, SHENG Ji-Ping, FAN Bei, YU Meng-Meng, SHEN Lin
食品科学 . 2008, (5): 453 -456 .