腐乳发酵中毛霉菌丝的自溶及其影响因素研究

吴拥军, 王嘉福, 陈昌泽, 龙菊, 许文钊

Study on Mucor Hypha Autolysis and Its Influencing Factor in Course of Sufu Fermentation

WU Yong-Jun, WANG Jia-Fu, CHEN Chang-Ze, LONG Ju, XU Wen-Zhao

食品科学 . 2008, (6): 212 -217 .