Lactobacillus casei rhamnosus的抑菌作用及最佳抑菌作用发酵条件优化
刘冬梅, 吴晖, 李理, 梁世中
Antimicrobial Activity of Lactobacillus casei rhamnosus and Optimization of Its Fermentation Conditions for Optimal Inhibitory Effects
LIU Dong-Mei, WU Hui, LI Li, LIANG Shi-Zhong
食品科学
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2008, (6): 237
-242
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