H2O2参与冷激处理对番茄果实抗冷性及抗氧化酶活性的影响
欧阳丽喆, 申琳, 陈海荣, 范蓓, 郑杨, 孙建军, 生吉萍
Effects of H2O2 on Cold Tolerance and Antioxidant Enzyme Activities of Tomato by Cold-shock Treatment
欧Yang-Li-Zhe , SHEN Lin, CHEN Hai-Rong, FAN Bei, ZHENG Yang, SUN Jian-Jun, SHENG Ji-Ping
食品科学
.
2007, (7): 31
-35
.