千日红花色苷的微生物法提取及稳定性研究

徐忠, 张海华, 王航, 聂芊

Effects of Microorganism on Extraction of Anthocyanin in Gomphrena Globosa and Stability

XU Zhong, ZHANG Hai-Hua, WANG Hang, NIE Qian

食品科学 . 2007, (7): 125 -130 .