猪腿肉脂肪酸组成及脂肪氧化的研究

霍晓娜, 李兴民, 刘毅, 杜艳, 南庆贤

Study on Relationship between Fatty Acids Composition and Oxidative Stability of Chilled Pork

HUO Xiao-Na, LI Xing-Min, LIU Yi, DU Yan, NAN Qing-xian

食品科学 . 2006, (1): 101 -104 .