陈窖豆豉粑类黑精提取及骨架肽段氨基酸组成分析

秦礼康, 丁霄霖

Extractions of Melanoidins in the Long- Ripenned Douchiba(DCB) and Analyses of Amino Acid Compositions in Its Peptide Skeltons

QIN Li-Kang, DING Xiao-Lin

食品科学 . 2006, (1): 125 -129 .