裂褶菌发酵液化学成分分析及其抗缺氧效果研究
郝利民, 邢新会, 张延坤, 李政, 穆军, 吴天一
Study on Analysis of Chemical Components in Schizophyllum commune Fermentation Broth and Its Anti-anoxia Effect
HAO Li-Min, XING Xin-Hui, ZHANG Yan-Kun, LI Zheng, MU Jun, WU Tian-Yi
食品科学 . 2007, (7): 320 -323 .