黑曲霉液态发酵陈化稻米生产柠檬酸的研究
周建新, 彭雪霁, 姚明兰, 尚慧颖, 朱晓倩, 王晓静
Study on Citric Acid Production from Aged Paddy Rice by Liquid-state Fermentation of Aspergillus niger
ZHOU Jian-Xin, PENG Xue-Ji, YAO Ming-Lan, SHANG Hui-Ying, ZHU Xiao-Qian, WANG Xiao-Jing
食品科学
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2008, (9): 370
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