培养基组成对冰核生产菌Xanthomonas ampelina TS206产胶率的影响

李鸿雁, 陈庆森, 阎亚丽, 崔维, 刘磊

Effect of Medium Components on Xanthan Gum Ratio from Ice-nucleation Active Bacteria of Xanthomonas ampelina TS206

LI Hong-Yan, CHEN Qing-Sen, YAN Ya-Li, CUI Wei, LIU Lei

食品科学 . 2006, (2): 54 -57 .