绿茶、红茶和乌龙茶抗氧化性能的比较

侯冬岩, 回瑞华, 刘晓媛, 唐蕊, 朱永强

Comparison of the Antioxidation Effects of Green Tea, Black Tea and Wulong Tea

Hou-Dong-Yan, HUI Rui-Hua, LIU Xiao-Yuan, TANG Rui, ZHU Yong-Qiang

食品科学 . 2006, (3): 90 -93 .