泰山虫草菌丝体液体发酵培养基的优化及其有效成分含量测定
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Optimization of Liquid Fermentation Medium of Cordyceps taishanensis Mycelia and Determination of Contents of Their Effective Components
ZHAO Xue-Mei, SU Yan-You, WANG Gui-Ling, MA Teng, BI Yan-Ping
食品科学
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2008, (9): 384
-387
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