大米中黄酮和脂肪酸成分及抗氧化性能的分析
侯锐骁, 吴祎林, 张路祎, 回瑞华, 刁全平
Analysis of Total Flavonoids Content and Fatty Acid Compositon in Rices from Different Areas and Their Anti-oxidation Effect
HOU Rui-Xiao, WU Yi-Lin, ZHANG Lu-Yi, HUI Rui-Hua, DIAO Quan-Ping
食品科学
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2008, (9): 451
-454
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