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岑剑伟, 李来好, 杨贤庆, 郝淑贤, 陈胜军, 吴燕燕, 石红, 周婉君
Determination of Alum in Jellyfish Products by Titration Method after Acid Boiling
CEN Jian-Wei, LI Lai-Hao, YANG Xian-Qing, HAO Shu-Xian, CHEN Sheng-Jun, WU Yan-Yan, SHI Hong, ZHOU Wan-Jun
食品科学
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