成熟中国鲎组织中的蛋白质与氨基酸含量分析
代建国, 漆林花, 栾崇林, 魏京广, 金刚, 张燕
Analysis of Protein and Amino Acid Content of Different Tissues in Mature Tachypleus ttridentatus
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食品科学
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2007, (8): 363
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