防龋齿口香糖中糖醇类成分对CPPs延缓磷酸钙沉淀性能的影响

胡志和, 庞广昌, 陈庆森

Effect of Ingredient of Polyols in Chewing Gum Prevention Caries on the Capability of CPPs Postponing Calcium Phosphate Depositing

HU Zhi-He, PANG Guang-Chang, CHEN Qing-Sen

食品科学 . 2006, (4): 55 -58 .