不同种类蜂蜜总酚酸含量测定和抗氧化作用的研究

曹炜, 陈卫军, 宋纪蓉

The Antioxidant Activities and Total Phenolic Contents of Ten Different Types of Chinese Honey-Especially Buckwheat Honey

CAO Wei, CHEN Wei-Jun, SONG Ji-Rong

食品科学 . 2005, (1): 48 -51 .