大米浓缩蛋白脱酰胺研究(I) 酸法脱酰胺与酶法脱酰胺工艺比较与参数优化

易翠平, 姚惠源

Studies on the Deamidation of Rice Protein (I) Compare Acid with Enzymatic Deamidation and Optimize Modification Parameter

YI Cui-Ping, YAO Hui-Yuan

食品科学 . 2005, (1): 145 -149 .