发酵型酸奶中乳酸菌的性能比较研究

张幼芽, 黄运红, 龙中儿

Comparative Study on Performance of Lactic Acid Bacteria Isolated from Yoghourt with Different Brands

ZHANG You-Ya, HUANG Yun-Hong, LONG Zhong-儿

食品科学 . 2007, (9): 392 -395 .