液体食品香精挥发性成分顶空-单液滴冷凝分析方法的建立
姜海珍, 陈海涛, 孙宝国, 黄明泉
Establishment of Analytical Method for Volatile Components of Liquid Food Flavoring by Head Space-single Drop Condensation
JIANG Hai-Zhen, CHEN Hai-Tao, SUN Bao-Guo, HUANG Ming-Quan
食品科学
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2007, (9): 478
-481
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