冷榨制取与超临界CO2萃取核桃油的氧化稳定性比较研究

王丰俊, 王建中, 王宪昌, 王慧强

Study on Oxidative Stability of Cold Pressed and Supercritical Carbon Dioxide Extract of Walnut Oil

WANG Feng-Jun, WANG Jian-Zhong, WANG Xian-Chang, WANG Hui-Qiang

食品科学 . 2005, (5): 41 -43 .