转谷氨酰胺酶、复合磷酸盐、卡拉胶、酪蛋白对鸡肉肠质硬度的影响

孙健, 徐幸莲, 周光宏, 黄红兵

Effect of Transglutaminase, Mixed Phosphate, к-carrageenan and Casein on Hardness of Chicken Sausage

SUN Jian, XU Xing-Lian, ZHOU Guang-Hong, HUANG Hong-Bing

食品科学 . 2005, (5): 37 -40 .