混合菌种干法发酵生产中式香肠及产品品质研究(英文)

Krishna Prasad Rai1, 夏文水, 张春晖

Production and Quality Analysis of Dry Fermented Chinese-Style Sausage Inoculated with Mixed Starter Cultures

Krishna Prasad Rai1, XIA Wen-Shui, ZHANG Chun-Hui

食品科学 . 2005, (6): 163 -169 .