磷酸盐和转谷氨酰胺酶对鸡肉肠出品率和硬度的影响

林丽军, 孙健, 徐幸莲, 周光宏, 黄鸿兵

Effect of Phosphate and Transglutaminase on Yield and Hardness of Chicken Sausage

LIN Li-Jun, SUN Jian, XU Xing-Lian, ZHOU Guang-Hong, HUANG Hong-Bing

食品科学 . 2006, (5): 49 -52 .