加工工艺对豆腐中异黄酮保留率的影响
黄才欢, 李爱军, 欧云富, 苏穗姬, 欧仕益, 包惠燕
Processing Effects on Recovery of Isoflavones during Manufacturing of Tofu
HUANG Cai-Huan, LI Ai-Jun, OU Yun-Fu , SU Sui-Ji, 欧Shi-Yi , BAO Hui-Yan
食品科学 . 2005, (7): 159 -162 .