菜籽饼粕水解液为氮源细菌发酵产L-乳酸的发酵培养基优化
潘丽军, 张婵婵, 姜绍通, 阮少钧
Medium Optimization of L-lactic Acid Fermentation by Lactic Acid Bacteria with Rape Cake Hydrolysate as Nitrogen Source
PAN Li-Jun, ZHANG Chan-Chan, JIANG Shao-Tong, RUAN Shao-Jun
食品科学
.
2007, (10): 313
-316
.