锦橙果肉和果皮中游离态和键合态香气物质研究

范刚, 乔宇, 柴倩, 张弛, 张妍, 潘思轶

Study on Free and Glycosidically Bound Volatile Aroma Compounds in Pulp and Peel of Glorious Oranges

FAN Gang, QIAO Yu, CHAI Qian, ZHANG Chi, ZHANG Yan, PAN Si-Yi

食品科学 . 2007, (10): 436 -439 .